Turkey boulder

Chili Head · October 11, 2011, 04:41:58 PM

I've been wanting to give my bradley some loving and thought i would smoke a turkey boulder for some lunchmeat. Slathered with CT and a dusting of MAKs yard bird rub and into the bradley for an hour of apple smoke.

Finish pics to follow.

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SiFumar · October 11, 2011, 04:44:46 PM

Looking like a good start!

squirtthecat · October 11, 2011, 05:03:09 PM

CT and Boulders are a match made in heaven..

mlp311 · October 11, 2011, 05:13:21 PM

Im a newbie. What's CT? That turkey is looking mighty fine. What temp should you shoot for on the turkey bolders?

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Keymaster · October 11, 2011, 05:21:26 PM

Quote from: mlp311 on October 11, 2011, 05:13:21 PM
Im a newbie. What's CT? That turkey is looking mighty fine. What temp should you shoot for on the turkey bolders?

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Carolina Treet http://www.carolinatreet.com/ Real good stuff

SiFumar · October 11, 2011, 05:23:08 PM

CT and Jan's Rub belongs on poultry! ;D

ghost9mm · October 11, 2011, 05:55:06 PM

Quote from: SiFumar on October 11, 2011, 05:23:08 PM
CT and Jan's Rub belongs on poultry! ;D

X2

Chili Head · October 11, 2011, 06:32:38 PM

Ill pull it out one it hits 160.

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jiggerjams · October 11, 2011, 06:36:50 PM

Looking good John.

SouthernSmoked · October 11, 2011, 07:35:01 PM

Niiiiiiice!

Smoking Alligator · October 11, 2011, 07:47:11 PM

Is it true that turkey should be cooked at no less that 325 degrees for safety? I was thinking of doing a beer can turkey this weekend low and slow but I am having second thoughts. Any feedback on this will be greatly appreciated.

OU812 · October 11, 2011, 07:48:46 PM

Thats gonna be gooood!

Is it done yet Is it done yet Is it done yet Is it done yet? ;D

Chili Head · October 11, 2011, 08:26:16 PM

I lost track of time and thought OH SH!T my turkey breast!! LOL
Ok i just pulled it out at 165. Ran the bradley at 250 the entire time and temps held at 245 and creaped up to around 260 at the end.
WOW did this turn out good! I tasted a piece that stuck to the netting when i cut it off..dang i gotta do this more often. The last boulder i did didnt have ct and a rub. It will from now on!

Now i gotta keep from snacking on it until it cools off and i slice it up 

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squirtthecat · October 12, 2011, 04:53:09 AM

Awesome! And it will get better as it sits in the fridge..

OU812 · October 12, 2011, 06:43:52 AM

Niiiiiice.

Thats gonna make some gooood sammies.

Turkey boulder

squirtthecat

Keymaster

squirtthecat