A little Oktoberfest dinner

[SiFumar]

First I started out making some dough:


For Onion bread:


Then pounded out some pork loin to bread for the schnitzel:


Some breaded:


Mixed some gooey stuff up:


For the Spaetzle maker:


Floating to the top...done.  Will saute in butter and parsley:


Time to eat!

[SouthernSmoked]

WOWSER!!!  That really looks awesome!

[3rensho]

Ja wohl!!  Das sieht sehr gut aus.  I make spätzle regularly - love 'em done in butter like you did.  Zum wohl und 'en gute.  Where'd y'all learn to make German soul food like that??

[SiFumar]

Danke 3rensho , meine Mutter war Deutsche. Sie lehrte mich die altmodische Art zuerst. Ich lebte in Bad Tölz für ein Jahr auch.

[3rensho]

Das ist aber toll.  Es wird langsam kälter hier. Wir haben Gänseschmaltz heute zu Mittagtisch (mit Blut und Leberwurst, Kesselfleisch und Kartoffelstock) gehabt.  Translation:  We ate bloody well today.

Tom

[Jim O]

So far I've understood both signatures lol !

Jim O

[3rensho]

Another translation - We had a schlachtplatte for lunch today.  Blood and liver sausage, boiled pork, sauerkraut and mashed taters.  SiFumar knows what she's doing in the kitchen!!

[Keymaster]

Looks excellent, A very fine meal I'd like to try!!!

[OldHickory]

A beautiful meal.

[muebe]

Das Essen sieht fantastisch aus!  :)

[Meat tooth]

That looks awesome!

[SiFumar]

I didn't know so many knew German here! ;D

So anyways it was a busy weekend and I forgot to post desert.





Made individual strudels.

[Keymaster]

Thats some fine lookin Strudels, A German lady at work gave me a homemade strudel one time and it was awesome, that was the one and only time I Strudeled  :D

[3rensho]

Great looking strudel.  Looks just like the one I had in Innsbruck the last time I was there.  Love that stuff.

[SouthernSmoked]

Oktoberfest Zinzinnati USA in Cincinnati... we love our strudels here.

Niiiiiice!