More Garbanzos

[SamuelG]

Here we go:















More to come...


SamuelG

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[mikecorn.1]

So, watcha making?  Looks good.


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[SamuelG]

So, watcha making?  Looks good.


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It is a Spanish dish very similar to a stew.

This will be the protein...




SamuelG

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[OU812]

This is already startin to look gooood.

[SamuelG]

Dinner...




SamuelG

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[mikecorn.1]

Dinner...




SamuelG

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Is that a cubano, puertoriqueno or spaniard dish. Or none of the above. :)


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[SamuelG]

Dinner...




SamuelG

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Is that a cubano, puertoriqueno or spaniard dish. Or none of the above. :)


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Spanish... Minus the chicken.


SamuelG

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[Tenpoint5]

Is that Blood Sausage I see in there?

[SamuelG]

Is that Blood Sausage I see in there?

Yes Sir!  IMHO they are great.

;D ;D ;D

[mikecorn.1]

My mom used to make rice and garbanzo together when we were kids. Dam I hated that. I wanted
Rice and beans. I remember my parents eating home made
Blood sausage from a
Freshly slaughtered pig. Then the pig would be cooked with a big pole with a steering wheel at one end as one of my uncles would
Sit with a bottle of puertorican  rum and slowly turn it over the fire pit made of cinder blocks and
Home made charcoal from the mountains. 


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[SamuelG]

My mom used to make rice and garbanzo together when we were kids. Dam I hated that. I wanted
Rice and beans. I remember my parents eating home made
Blood sausage from a
Freshly slaughtered pig. Then the pig would be cooked with a big pole with a steering wheel at one end as one of my uncles would
Sit with a bottle of puertorican  rum and slowly turn it over the fire pit made of cinder blocks and
Home made charcoal from the mountains. 


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Sorry you hate garbanzos Mike.   :( :( :( I'll make some beans next time  ;) ;) ;)

I cook a whole pig atleast once a year and  still remember those home made sausages I ate all the time in SPain as a kid.  I try to recreate what I remember and ask my mom for as many recipes as I can.

[mikecorn.1]

My mom used to make rice and garbanzo together when we were kids. Dam I hated that. I wanted
Rice and beans. I remember my parents eating home made
Blood sausage from a
Freshly slaughtered pig. Then the pig would be cooked with a big pole with a steering wheel at one end as one of my uncles would
Sit with a bottle of puertorican  rum and slowly turn it over the fire pit made of cinder blocks and
Home made charcoal from the mountains. 


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Sorry you hate garbanzos Mike.   :( :( :( I'll make some beans next time  ;) ;) ;)

I cook a whole pig atleast once a year and  still remember those home made sausages I ate all the time in SPain as a kid.  I try to recreate what I remember and ask my mom for as many recipes as I can.

I likes em now. Just not as a kid :)


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[Caneyscud]

SamuelG, keep those Spanish dishes coming.  Man, I love seeing them and adding to my arsenal of feeds.  That's one place in Europe I haven't been, and for some reason I can't get my wife to go.  I dream of the food.  Migas de Pastor cooked like a woman back home in lard and loaded with bacon - I though I was in heaven.  Asturian Sausages, the Basque country and the rustic dishes of Catalonia.  And unfortunately there is not a spanish restaurant in Nashville.  Oh, there are a couple of supposedly tapas places, but boy are they expensive and frufru and not all that good, but you do get your money's worth of pretension.   

[SouthernSmoked]

Samuel that all looks soooo good! Nice job!

[beefmann]

nice job