two butts for overnighter

[grnhs]

It's opening weekend of big game and I have to work, soo I'm making it worth while.
Couple of butts thawed and rubbed with a variation of Icemans rub. Injected one with souped up apple juice, and the other one I injected with 3/4 cup of my flathead cherry wine with a Tblsp of super wooster sauce.
Rubbed and in the fridge for 8 hrs.
will put on the Mak at around 8 tonight with 225* to an IT of 100, then 4 hrs of smoke with perfect mix, then back to 225 to 195* IT.
Should be ready for our after church sandwhich feed with friends.


Oh ya and my new stainless top for my old re-loading bench, 7' X 2' of meat processing man room. ;D

[Keymaster]

Them butts will be delicous!!!! I think your New Stainless table top is not only Faboulous but ingenious ;) I see another big ole hunk of meat waiting for its due process,what might that be? Nice lookin Knife in that first pic to boot. Nice Job, can't wait to see some Bark ;D

[grnhs]

Good eye Key, I thought I should have some jerky for hunting season :)

[OldHickory]

Good idea,  I did three butts two days ago.  Am enjoying sammies from one now as I watch these college games.

[SiFumar]

You have more room on that counter than I have in my kitchen !Nice!

[FLBentRider]

Are you programming the pellet boss to do your temp changes?

[grnhs]

Are you programming the pellet boss to do your temp changes?

Yes, I really enjoy that piece of mind. Also have the remote boss to monitor.