Starnes GB Jerky

[NePaSmoKer]

Oh yeah Babe  ;D

Tomorrow its a go.

[squirtthecat]

I betting it won't suck!

[Keymaster]

Thats gonna be good, I had some Starnes on my meat loaf  sammy the other day and it truly is good stuff, matter a fact I dumped more on after the photo shoot ;D

[NePaSmoKer]

Going to use the jerky board Q made for me. With a quick call to me buddy Sonny he lerned me on how to roll the GB jerky out  ;D

Parchment cut to size.


Smoosh down the gb jerky


Next roll that puppy flat. I used the 3/8" side. Put water on the rolling pin so the jerky wouldnt stick, guess you could use Pan or peelease.


Used my pizza cutter to make the slices.






Next put the jerky slices on a frogmat.







3 pounds will give you 4 racks.



Git your smoke rolling (AMZNPS) today for my smoke. And have a beer  ;D





BBL....EH

[OU812]

Thats gonna be gooood.

I've done it with CT a bunch of times and with A1 steak sauce also.

Gonna give Starnes a shot next time.

Thanks Rick

[mikecorn.1]

Looking good.  :)

[ghost9mm]

Yes Sir...I just know that's gonna be good...

[steve-o]

That is a good idea for the Jerky board!! Jerky looks like its gonna be good too. You just used Starnes with a little cure#1?

[NePaSmoKer]

That is a good idea for the Jerky board!! Jerky looks like its gonna be good too. You just used Starnes with a little cure#1?

I'll never tell  ;D its in the receipt box  :o

Some dehydrator time now.

[DTAggie]

Mighty fine indeed

[SouthernSmoked]

Lookin gooood!!

Any updates?

[NePaSmoKer]

Here be ye updates  ;D

Cooling



Cut


$ shot



Bagged......My wife snuck off to work with some already  :o

[SiFumar]

Those look real good!

[OU812]

Mighty fine.

[MidKnightRider]

Looks like ya making some fine jerky in GA.