McDonalds McRib

FLBentRider · October 25, 2011, 04:41:05 PM

<gag> <barf>

I want to set up out side one of them and hand out real rib samples.

ghost9mm · October 25, 2011, 04:47:05 PM

We tried them nasties a long time ago and ended up drinking bilge water to get the taste out of our mouths...lol

FLBentRider · October 25, 2011, 04:49:17 PM

I kinda feel sorry for people that bike into that and think "this is pretty good"

"Put the McRib down and slowly back away!"

sparky1 · October 25, 2011, 04:50:57 PM

Quote from: ghost9mm on October 25, 2011, 04:47:05 PMended up drinking bilge water to get the taste out of our mouths...lol

bilge water. haven't heard that phrase for along time. you navy or coast guard?

muebe · October 25, 2011, 04:55:37 PM

My uncle loves the McRib. Every time it comes out he will buy 20 of them then put them in the freezer to eat later :o

FLBentRider · October 25, 2011, 04:57:20 PM

Quote from: sparky1 on October 25, 2011, 04:50:57 PM
Quote from: ghost9mm on October 25, 2011, 04:47:05 PMended up drinking bilge water to get the taste out of our mouths...lol

bilge water. haven't heard that phrase for along time. you navy or coast guard?

Navy here.

Keymaster · October 25, 2011, 05:06:15 PM

I can vouch first hand that them McRibs is a nasty hunk of tasteless meat covered in a McFunky BBQ sauce with raw onions and two Trademark pickle slices. Today I had my first and last McRib. I must now go to confession for my McSins ;D

FLBentRider · October 25, 2011, 05:12:17 PM

Quote from: Keymaster on October 25, 2011, 05:06:15 PM
I can vouch first hand that them McRibs is a nasty hunk of tasteless meat covered in a McFunky BBQ sauce with raw onions and two Trademark pickle slices. Today I had my first and last McRib. I must now go to confession for my McSins ;D

I think you need a walk-in smoker confessional for that one!

beefmann · October 25, 2011, 06:22:47 PM

noting like the real thing....

FLBentRider · October 28, 2011, 05:17:47 PM

Uh... Yeah...

http://news.yahoo.com/whats-mcrib-made-anyway-125300382.html

mikecorn.1 · October 28, 2011, 05:54:40 PM

Uhhh...... Heres a piece of the article.

Ooof. What's the meat made of?
Pig innards and plenty of salt. Typically, "restructured meat product" includes pig bits like tripe, heart, and scalded stomach, says Whet Moser at Chicago Magazine, citing a 1995 article by Robert Mandigo, a professor at the University of Nebraska. These parts are cooked and blended with salt and water to extract salt-soluble proteins, which act as a "glue" that helps bind the reshaped meat together.

And this is just the "meat part of it" there's more to the bread.

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viper125 · October 28, 2011, 07:03:59 PM

Kind of thought they were like the box of burgers from Aldis or such. Lots of fillers and little meat. I have took those and added sauce for my grand kids. They love MC rib... Kids!

TedEbear · October 29, 2011, 08:10:28 AM

For the convenience McRibs are pretty good and a decent value. Wash one or two down with an eggnog shake during the holidays and maybe some salty fries. I know the taste doesn't come close to what I can do with my OBS but I don't have to wait 6 hours for a McRib, either. Just talking about them makes me want to go out and get a sack for the weekend.

GusRobin · October 29, 2011, 08:33:09 AM

yes I must come out of the closet --I get the McRib when I go to McDonalds. Is there a 12 step program on this?

KyNola · October 29, 2011, 08:55:09 AM

Looks like GR and I are in the same boat. I like the McRib. Doesn't bother me one bit that it has tripe and scalded stomach in it.

McDonalds McRib

Keymaster

beefmann