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McDonalds McRib

Started by FLBentRider, October 25, 2011, 04:41:05 PM

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pensrock

I tried the McRib once years ago when they first came out. Have not had another one since. I would get a fish sandwich if going to Mickey D's.

TedEbear

The McRib thread earlier this morning got me longing for some all day long.  I drove 3 miles to my local McDonald's this evening and picked up a couple.  If you buy a McRib value meal you can get a second McRib for $1.  I already ate them both.   ;D

Not much to look at but for the price they ain't bad.  No holiday eggnog shakes available yet.




muebe

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Bavind

I also tried one years ago and will never make that mistake again. My boss told me hes buys a bunch and freezes them for when he cant get them. Oh well no accounting for test :o

mikecorn.1

Quote from: Bavind on October 29, 2011, 10:51:18 PM
I also tried one years ago and will never make that mistake again. My boss told me hes buys a bunch and freezes them for when he cant get them. Oh well no accounting for test :o
:eek: now, that's hardcore


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Mike

TedEbear

Quote from: muebe on October 29, 2011, 09:40:12 PM
Money Shot?!? :o


I know it's not pretty but for the price and the convenience it was pretty good.  I'll arrange the onions a little better than they did at McDonalds the next time and add some fries.   ;)

Tenpoint5

OK does anybody have a recipe to make these things? I have had them from the locker plant made with venison and wouldn't mind trying to make some myself.
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muebe

Quote from: TedEbear on October 30, 2011, 07:05:03 AM
Quote from: muebe on October 29, 2011, 09:40:12 PM
Money Shot?!? :o


I know it's not pretty but for the price and the convenience it was pretty good.  I'll arrange the onions a little better than they did at McDonalds the next time and add some fries.   ;)

And maybe some garnish like at a BBQ comp ;)
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

TedEbear

Quote from: muebe on October 29, 2011, 09:40:12 PM
Money Shot?!? :o

Okay, here's a better one with fries after another visit this afternoon.  I drank the value meal soda (what's a soda - we call it 'pop') before I left the restaurant so I had to get out an imitation Dr. Pepper.




hal4uk

Lord knows I'd eat a mountain of Krystal burgers (and who knows what the heck is in THAT), but the McRib... 
I figger the less I have, the more that's left for y'all. 
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viper125

Quote from: Tenpoint5 on October 30, 2011, 08:09:19 AM
OK does anybody have a recipe to make these things? I have had them from the locker plant made with venison and wouldn't mind trying to make some myself.
No but I'm sure what ever you throw together will be better and better for you. LOL  Venison and pork would be a good beginning.
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QuoteLord knows I'd eat a mountain of Krystal burgers

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SnellySmokesEm

Hi my name is snellysmokesem and I am a McRib-Aholic...  I love the McRib and eat sever of them every McRib season.  Sure nothing beat a slab (or 3) of smoked baby backs but for a few bucks at lunch time during the work day, you cant beat 'em.  I seriously still remember the first McRib my dad brought home to me when I was like 6.  Loved it then and love it now.  I usually post something on facebook every McRib season and the majority of the comments (like on here) are negative, but I am not ashamed!  I love love you McRib!

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GusRobin

Talk about coming out of the closet, this thread is a stampede. We probably have enough to start a support group. We can meet at McDonald's. I think the guy that buys them and freezes them should be the leader.
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