pork butt

mez · October 29, 2011, 11:14:25 AM

Just wondering the approximate cook time for a 9 1/2 lb butt.I need it ready for a birthday party at 4 sunday.

FLBentRider · October 29, 2011, 11:35:08 AM

I would figure 12-15 hours to be safe, and factor in 3-4 hours of FTC time.

So I would put it in around 9-10 pm tonight.

Empty/refill the water bowl and check the V-tray drain hole at the 4 hour mark, and every four to six hours after that.

It could be a stubborn butt and take 18 hours on you, you need to be prepared for that.

mikecorn.1 · October 29, 2011, 12:19:29 PM

I had an 8.5 lb butt take close to 18 hrs a few weeks ago. I would go in earlier, you can always FTC for hours till your ready to pull. It'll be still pretty dam hot when you take it out.

Sent from my iPhone using Tapatalk

TedEbear · October 29, 2011, 02:16:14 PM

Quote from: mez on October 29, 2011, 11:14:25 AM
Just wondering the approximate cook time for a 9 1/2 lb butt.I need it ready for a birthday party at 4 sunday.

1 1/2 to 2 hours per lb. I remove mine when the internal temp reaches 195*F and then FTC for a few hours until ready to pull, depending on when it is being served.

The cooking time can vary widely. I've had an 8 lb butt take less than 12 hours and another one of about the same size take 18 hours.

mez · October 29, 2011, 08:36:59 PM

I put it in at 8:00pm.I figured better safe than sorry.What would be the min.and max time to FTC?

EZ Smoker · October 29, 2011, 08:55:23 PM

The longest I've ever FTC'd something was a pork butt that got ready way too early. I left it in FTC for 5 hours. When I took it out, it was so hot I could barely touch it. I've heard of people FTCing for 6 hours. But if you're looking at a long FTC, it would be wise to preheat the cooler box before you put the butt in. Just put some hot water in it to heat it up. Then when you put the butt in, it'll stay hot a little longer.

TedEbear · October 29, 2011, 09:13:00 PM

Quote from: mez on October 29, 2011, 08:36:59 PM
I put it in at 8:00pm.I figured better safe than sorry.What would be the min.and max time to FTC?

That's 20 hours before the party and it should be done by then. I've never left it in the cooler longer than 4 hours. If it gets done way too early some people will pull it and stick it in the fridge, covered, and reheat it about an hour before serving. They claim it actually tastes better after it has cooled down and been reheated.

mikecorn.1 · October 29, 2011, 09:45:08 PM

IMHO, smoked meats have a better smoked flavor ye next day.

Sent from my iPhone using Tapatalk

FLBentRider · October 30, 2011, 04:30:44 AM

I've had 4 butts in an igloo "ultra-cold" for 7-8 hours.

If it is only one butt, (and it is going to be more than 4 hours) I would pre-heat the cooler (as previously stated) and pack additional towels to fill the additional space in the cooler.

You could put in a heating pad as well if needed.

mez · October 30, 2011, 07:06:15 AM

Is it alright to take the butt to 200 IT or is that to much?

squirtthecat · October 30, 2011, 07:18:49 AM

Quote from: mez on October 30, 2011, 07:06:15 AM
Is it alright to take the butt to 200 IT or is that to much?

200 is fine. I try to get mine between 195 and 200.

ghost9mm · October 30, 2011, 08:50:51 AM

Quote from: squirtthecat on October 30, 2011, 07:18:49 AM
Quote from: mez on October 30, 2011, 07:06:15 AM
Is it alright to take the butt to 200 IT or is that to much?

200 is fine. I try to get mine between 195 and 200.

X2

mikecorn.1 · October 30, 2011, 08:53:36 AM

I do 195' also.

Sent from my iPhone using Tapatalk

mez · October 30, 2011, 11:37:59 AM

Thanks for all the help!Looks like it's gonna turn out great.It's hanging out in the cooler till 4 then we'll see how good it is.I'll post pics if I can ever figure out how.

FLBentRider · October 30, 2011, 11:52:56 AM

Try this to get your pictures going:

http://www.susanminor.org/forums/showthread.php?488-Answers-To-Bradley-Smoker-FAQ-s&p=768#post768