Today we're smokin' chikkin :)

Flyboyandre · October 30, 2011, 12:32:59 PM

Injected with honey bbq bacon amd sprinkled with my latest UPS delivery :)

SiFumar · October 30, 2011, 01:31:20 PM

Honey bbq bacon? Tell me more! Sauce? Marinaide? Homemade? Bought?

Flyboyandre · October 30, 2011, 03:54:04 PM

Quote from: SiFumar on October 30, 2011, 01:31:20 PM
Honey bbq bacon? Tell me more! Sauce? Marinaide? Homemade? Bought?

It's the Cajun Injector Honey BBQ injector marinade and I used Zach's Chicken rub. He's making good money on me these days :)

Flyboyandre · October 30, 2011, 04:19:21 PM

Color is starting to show. I like my skin crispy!

SiFumar · October 30, 2011, 06:20:06 PM

Hey thanks! Sounds and looks really good!

Flyboyandre · October 30, 2011, 07:15:50 PM

I am so damn hungry right now but figured i'd share more than the bones you would end up seeing in just a few minutes.
3 hours of Apple, total of 6 hours 15min in the smoker at 225.

OU812 · October 31, 2011, 07:43:04 AM

Thats some good lookin chicken parts.

Scotty Dog · October 31, 2011, 07:50:18 AM

Great job. I'm not even going to ask how it taste.

ghost9mm · October 31, 2011, 07:58:27 AM

Now that bird looks good enough to eat, how was it..?

mikecorn.1 · October 31, 2011, 10:15:32 AM

Looks great. How'd the skin come out. Crisp or rubbery.

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Flyboyandre · October 31, 2011, 06:05:15 PM

Quote from: mikecorn.1 on October 31, 2011, 10:15:32 AM
Looks great. How'd the skin come out. Crisp or rubbery.

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Was actually not too rubbery at all but i threw it under the broiler for about 5min at the end, which capped the experience.

SiFumar · October 31, 2011, 08:44:44 PM

Sure are pretty!