New Smoker

[BRRetired]

Tried out my new digital 4 shelf yesterday with a pork butt, rack of ribs, and a corned beef brisket.  Smoker was easy to set up and operate - instructions for digital timer might have been a little confusing at first but using the digital controls was simple after a couple of tries.  I used smoke for about 4 hours (took out perfect ribs at that point) and continued cooking butt and corned beef until 190 internal temp.  I wrapped the roasts at 5 hours and left them wrapped until done.  Butt was good, ribs excellent and corned beef might just become my favorite thing to smoke!  Smoker does need to be elevated to eye level - I put mine on a roll around cart but will probably leave it on an outdoor counter on the back porch.  So far very pleased with the Bradley!

[ArnieM]

Hi BRR and welcome to the forum.  Glad everything came out good on your initial cook.  Sounds like you had a goodly load in there.

[muebe]

to the forum!

[SouthernSmoked]

Welcome to the forum...Enjoy!

http://www.susanminor.org

Remember we like pic's!!

[beefmann]

welcome to the forum

[ghost9mm]

Hello and welcome to a really great forum...