First Bradley jerky

Started by Tater, November 06, 2011, 12:07:31 PM

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Tater

November 06, 2011, 12:07:31 PM
I've been lurking for awhile now.  I guess it's time to start participating.  This is my first try at Jerky in the Bradley.

I started out with an eye of round roast and sliced it up.



Next, an overnight marinade in my own teryaki recipe then a sprinkle of fresh coarse ground black pepper.




An hour and 40 minutes of hickory turned out to be just a bit too much smoke, next time I will cut it down to an hour.  I think it took another 4 hours to finish.  But it's jerky time!



The kids came over right after I pulled this out of the smoker and it didn't last through the day.  How is it that kids that live miles from home can sniff this stuff out?

muebe

#1
November 06, 2011, 01:30:49 PM
Looks real good ;D
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

ghost9mm

#2
November 06, 2011, 04:06:40 PM
Nice job on the jerky...really like the color...and yes mine disappears the same way...lol.. :D
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

kickedback

#3
November 06, 2011, 04:09:44 PM
Sure looks good.

Keymaster

#4
November 06, 2011, 04:40:00 PM
Looks dang good, Very nice color!!!

NePaSmoKer

#5
November 08, 2011, 07:12:26 PM
Looks good

You did add cure to it .....EH  :o
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