Chicken marinated in Anchiote paste

[Carter]

Hi folks,

I had a great success the other day with bone in, skin on chicken breasts.  It was a last minute thing.

I made a marinade using El Yucateco Anchiote Red paste, using a combination of Olive Oil and vinegar.

I rubbed it all over the chicken breasts and left them for about an hour - maybe less.

I cranked up the smoker and smoked them for 1 hour in hickory.

I then transfered them to the grill to finish cooking them.

Once they were 90 - 95% done, I smothered them in Diana's Gourmet Maple until they were done.

They were delicious.

It was really easy so if you're looking for a fun little smoker meal this one really worked out.

Carter

[mikecorn.1]

Looks good, oops I mean sounds good. :D
We love yard bird breastasus at our house. I like to wrap them with bacon.


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[Carter]

Hard to argue with anything that comes from our good friend, Mr. Pig.

[squirtthecat]

I used some of that El Yucateco Anchiote once when curing a pork loin for Canadian Bacon.     Quite tasty.   And very pretty!