first time chicken

[rigstar]

hello all,
first i rubbed down chicken with just a collection of spices i usually use when
doing beer butt chicken on the bbq, nothing special
i think i am going to try Jan's next time for something different

here they are rubbed down and ready to go in


sitting in dbs ready for smoke - had the temp cranked to max


done in the smoker - 2 hrs with maple smoke box temp approx. 220 i think
display still broken - still using the boss' kitchen thermomoter - she's still not happy;lol
IT came up to approx. 160
putting them on the grill with some flavoring underneath to finish them off
approx. 1 1/2hr on the grill med heat


sorry forgot to take a pic after they were done on the grill,
the family though they were very good, hint of maple flavor, just enough but not
to overpowering, and of course a little bit of beer flavor - eh

[beefmann]

looks good and  congrats on a job well done

[mikecorn.1]

Looking good. Don't forget the $$ shot :D


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[rigstar]

yeah i know forgot to take pic when they were done,
kids wanted to dig in right away(and so did i)
next time

[mikecorn.1]

Take a pic of the piles of bones. So we can have something to look at. Dam. :D :D


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[rigstar]

Take a pic of the piles of bones. So we can have something to look at. Dam. :D :D


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that's funny ;lol

[lumpy]

Nice to see that you used the good beer..............eh! ;D