my ribs version #4

[rigstar]

hello,
these are my 4th time doing ribs, finally remembered to take pics for you guys
i had a different rub recipe i wrote down somewhere but couldn't find it
so i add-libbed this one from brain(which sometimes works, sometimes doesn't ;D)
the boss ( my beautiful wife) said why don't keep all of your bradley stuff in one spot??
cause that would make to much sense i told her - then i get the your an idiot look again;lol
but she did help me organize my bradley things - now no more losing recipes and such  :)
pretty basic rub
4 cups brown sugar
3 tsp garlic powder
2 tsp Keen's dry mustard
1 tsp cayenne pepper
2 tbs Lawry's seasoning salt
2 tbs black pepper
3 minced garlic cloves
rubbed down and into the fridge for a day


3 hrs maple smoke
2 hrs foiled in the dbs w/splash of apple juice in each packet
ready to sauce on the bbq



all sauced up and ready to eat

[Sailor]

Looks mighty fine to me.  Now I am really hungry.

[TedEbear]

Those things looks a heck of a lot better than the McRib value meal I ws planning on getting on my way home from work this afternoon. 

I generally don't add any sauce when I do ribs, just a Vermont Pig Candy glaze recipe from another forum.  Are yours very spicy?  I like ribs that bite back but I have to make a milder version for my wife.

[Tater]

Those look MIGHTY fine.  Now I have to go to the store to get me some baby backs!

[rigstar]

hey guys thanks for the nice comments
tedebear - i use bullseye bbq sauce on half, those are for me and my oldest, they
are alittle spicy, not to bad (but i like spicy food)
on the other half i use M&M's honey-garlic sauce - just a nice flavored non
spicy sauce for the boss and the youngest

i am curious what is Vermont pig candy glaze?

[TedEbear]

i am curious what is Vermont pig candy glaze?

It's a glaze that is made from the drippings if you wrap the ribs in foil with apple juice for stage 2 of the 3-2-1, if you cook them that way.  I add a bit of Chipolte Tabasco sauce in mine for extra spice. Here's the recipe if you're interested:

Vermont Maple Glazed Pig Candy

[mikecorn.1]

Those look perfect. Nice.


Sent from my iPhone using Tapatalk

[rigstar]

thanks guys,

thanks for the link tedebear, gonna give it a try time i do ribs

[beefmann]

sneaks a 1/2 rack of  ribs and a potato... eats it ,,,,, sure was delicious ....

[ghost9mm]

Just plain awesome...I think ribs are our favorite piece  done in the smoker...

[Caneyscud]

mmmmmmmm mmmmmmmm good!

[chiroken]

i use bullseye bbq sauce on half, those are for me and my oldest, they
are alittle spicy, not to bad (but i like spicy food)

have you tried the cajun bullseye sauce? That's my fav on ribs, you should try it, does add abit of heat to it all but not bonfire hot.

[devo]

Ribs are by far my favorite food to smoke. Those look so good

[crapshooter]

Curious as to what is wrapped in foil in the picture near the end of the process.

[rigstar]

thanks for the tip chiroken will have to pick some up and try it

Curious as to what is wrapped in foil in the picture near the end of the process.

those are some baked spuds that i put on the bbq for roughly an hour
while ribs were finishing up in the smoker

now i am wishing i brought my smoker to work with me , wont be home till x-mas now
no smoking till then :'(