Author Topic: question about corned beef  (Read 1852 times)

Offline EZ Smoker

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question about corned beef
« on: November 15, 2011, 10:23:48 am »
I bought (from Sam's) a Grobbel's corned beef flat to eat in simple corned beef and swiss sandwiches.  Instructions on the package told me to boil the thing, but I'm not much into boiling meat.   How should I cook it and to what IT?  Anybody have any thoughts on that?
It may seem like I'm rubbing salt in the wound, but the truth is I'm trying to cure it.


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Re: question about corned beef
« Reply #1 on: November 15, 2011, 10:33:45 am »

I usually steam them in my pressure cooker (Mrs prefers them that way), but you can toss that bad boy in your smoker and cook it like you are doing Pastrami..