Ghost Slim Jims

[NePaSmoKer]

Doing a 1 pound test run with the ghost pepper sea salt blend.



1/4 cup water
1/4 tsp cure 1
1/4 tsp ghost pepper blend
2.5 Tbs stick mix
ECA will add tomorrow before stuffing.





Normal 80/20 GB



To late to smoke so tomorrow they go in.

[Sailor]

You got the bath tub and shower cleaned out so you can bloom them?   ;D  Interested to know how these turn out.

[NePaSmoKer]

You got the bath tub and shower cleaned out so you can bloom them?   ;D  Interested to know how these turn out.

I have a new secret receipt hanging spot  ;D

[Tenpoint5]

This could be interesting

[Bavind]

Where did you find ghost pepper sea salt. Sounds mighty tasty

[MidKnightRider]

Sounds like some hot stuff.
where's the creek

[NePaSmoKer]

Got the ghost ready for stuffing.

17mm collagen




PID at 130/no smoke



You can taste some heat but its not that bad.

[ghost9mm]

Well it does look really good..

[OU812]

Oh Ya,,,,,,,,,,,,,,,now thats my kinda snack stick.

That lonely guy about done yet.

[NePaSmoKer]

Oh Ya,,,,,,,,,,,,,,,now thats my kinda snack stick.

That lonely guy about done yet.

Getting close.

[OU812]

Mmm mm mmmm.

[NePaSmoKer]

In the secret hanging spot  ;D

[Keymaster]

Good lookin slims Rick, them wont last long

Sent from my VM670 using Tapatalk

[Sailor]

I like the built in sausage hanger in the closet rack.  What a novel idea!  ;D

[Tenpoint5]

Looks like your running low on CT buddy.