New to Smoking

Started by cookingmama, November 16, 2011, 04:42:39 PM

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cookingmama

I got my smoker on Monday.  My husband and I have made venison bacon and s fatty, much to my son's delight. Enjoying the smoker alot and already brining my turkey breast for Friday.  You guys give great info-Thanks!

SiFumar

Welcome!  It's a great forum!  Take pictures...we like them!

Shasta bob

Welcome to the forum, from Oregon!
2 ea. Bradley - OBS
Auber PID
Bradley cold smoke adapter
Temp Test Intelligent Thermometer
Weber Gensis BBQ
Weber Baby Q
Smoke from thermoworks
Blackstone 4 burner

ArnieM

Welcome to the forum mama.  Please consider us your support group if you need anything.
-- Arnie

Where there's smoke, there's food.

ghost9mm

Hello and welcome to the forum...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

Tater

Welcome from the neighboring state of Montana!  I'm new here too.

beefmann

welcome to the forum and enjoy

HSC5690

Welcome...  I know that you will enjoy all the great information the people on this board have to offer.

Bearcub6

Welcome to the forum from another newbie from North Dakota.  Where are you at??

cookingmama


Bearcub6

Close - I'm in Minot.  Welcome again...this is a great forum

mikecorn.1

Welcome to the forum.  :)
Mike