I got a little carried away...

Started by SamuelG, November 18, 2011, 03:18:22 PM

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SamuelG

November 18, 2011, 03:18:22 PM
This will get me to the dog house!










SamuelG

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squirtthecat

#1
November 18, 2011, 03:26:41 PM
Boneless Jamon Serrano?

NICE!

(yeah, you'll probably get in trouble for that one..)

ghost9mm

#2
November 18, 2011, 03:39:27 PM
Well Sam it's not like this will be your first time in the dog house...lol..
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SamuelG

#3
November 18, 2011, 03:50:31 PM
Yes I Did!





My type of Dinner!

Ole!



SamuelG

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SamuelG

#4
November 18, 2011, 05:59:17 PM
Quote from: squirtthecat on November 18, 2011, 03:26:41 PM
Boneless Jamon Serrano?

NICE!

(yeah, you'll probably get in trouble for that one..)

Yes boneless. There was no bone-in and it's great to slice, but not as good.


SamuelG

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SamuelG

#5
November 18, 2011, 05:59:54 PM
Quote from: ghost9mm on November 18, 2011, 03:39:27 PM
Well Sam it's not like this will be your first time in the dog house...lol..

Or the last!  ;-)


SamuelG

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ghost9mm

#6
November 18, 2011, 06:09:33 PM
Sam the presentation is awesome..dang it looks really good...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

hal4uk

#7
November 18, 2011, 06:17:18 PM
Well, Normie...
Jamon Serrano was a bugler in the Spanish-American war before he took up traditional Canadian dance, which, despite indian folklore, originated in Australia and preceded most known South Pacific peppercorn trading routes.

Ok...
I got nothing.
Awrighten.

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3rensho

#8
November 19, 2011, 12:55:57 AM
Looks great.  I agree that makes a fine dinner.  If it had been an Iberico Bellota Granreserva you'd probably be oughta the house  ;D ;D
Somedays you're the pigeon, Somedays you're the statue.

pensrock

#9
November 19, 2011, 05:23:16 AM
Looks good, whatever it is. I never heard of it before. I'm guessing a dried cured meat?

Sailor

#10
November 19, 2011, 06:41:50 AM
I never heard of such a thing.  Really looks good though.  I'm guessing if the Wife put you in the dog house she looked at the check book  :o


Enough ain't enough and too much is just about right.

SamuelG

#11
November 19, 2011, 10:06:44 AM
Quote from: 3rensho on November 19, 2011, 12:55:57 AM
Looks great.  I agree that makes a fine dinner.  If it had been an Iberico Bellota Granreserva you'd probably be oughta the house  ;D ;D

C'mon you had to remind me!  I haven't had that goodness in over to years.

You must be talking from first hand experience...


SamuelG

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SamuelG

#12
November 19, 2011, 10:11:43 AM
Serrano ham is dry cured at least for 12-18 months. Sliced thin and served as a tapa ( appetizer).   Possibly similar to a Virginia ham, but taste is totally different.

Very very good.


SamuelG

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ArnieM

#13
November 19, 2011, 10:30:23 AM
Kick the dog out.  I'm coming  ;D ;D
-- Arnie

Where there's smoke, there's food.

squirtthecat

#14
November 19, 2011, 11:37:58 AM
I'll bring the cheese and crackers!

Always wanted to try Seranno..   Couldn't get past the $$$ price tag.

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