The best Polish I've ever made!

[Tater]

I had the day off yesterday and decided to do something productive.  I used Rytek Kutas' recipe for Polish and scaled it down to 5 pounds.  The only adjustment I made was to double the black pepper.  I smoked it for 2 hours over special blend and finished in a water bath.  Oh man, this is good stuff!

5 pounds resting in the fridge



Hanging for some dry time




Into the smoker



Into the bath



Bloom time



Money shots!

[Mr Walleye]

Excellent job Tater!  8)

Mike

[jiggerjams]

That looks awesome!!

[Sailor]

Yes Sir....That L Do for sure.  Looks good

[watchdog56]

I use the same formula. Make a lot of fresh polish that way I use it like brats and also can use it for breakfast sausage,just simmer it in a pan until done. Excellent recipe. Don't buy brats anymore. :P

[viper125]

Looks and sounds great! Will have to try a batch now that you got me hungry. I just know I'm not on your address of receivers. LOL

[SiFumar]

Dang if I'm not hungry now!  Great job!

[ghost9mm]

Tater my friend ya done good, it really does look killer...

[Keymaster]

Very nice Job tater, got to get me some polish sausage going too :)

[pikeman_95]

Good looking Tater. We definitely are going to have to do some taste trading. That is some good looking polish.

Kirby

[Tater]

Thank you for the compliments everyone.  I have a question.  Does anyone know of a good tutorial on the knots needed for tying sausages with maybe how to pictures or videos?

[MTFiddler]

good job Tater, ready for a nap after that meal for sure.

Lon

[pensrock]

I'm ready for one or two of them sandwiches right now.  :)

[crusty044]

Tater,
Just google butchers knots.  Those polish sausages look great.  Pity I live in Australia otherwise I will be over and be charged with larceny od smoked snags.
Regards,
Jan.

[NePaSmoKer]

Nice polish

I know a few sausage linking skills  ;D