Venison Ratio in Snack Sticks

Started by lmcgrew02, November 19, 2011, 05:28:45 PM

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lmcgrew02

Just wondering what everyone does on their deer to pork or deer to beef ratios when they are making snack sticks.  I prefer a 50/50 venison to pork butt ratio when I do summer sausage but I have yet to figure out a good ratio doing snack sticks.  Any info would be greatly appreciated!

Friar_Tuck

I use 15lbs lean venison, to 10 Lbs pork butt, but the butts I get here are usually pretty lean.

viper125

6 lbs venison 3 lbs of pork 1 lb pork fat for a 10 lb batch is about right for us on sticks.
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.