Maple Cure Picnic Shouldet

Started by SamuelG, November 19, 2011, 05:31:23 PM

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SamuelG

After some questions I had on a maple cure, I decided to give it a try.

I used the Cabelas Maple Cure per the package instructions.



I removed the skin and as much fat as possible.





Got it in a 3" elastic net... Not sure how! I need to order some ham nets cause it was just insane.



I then injected it to 15%. I plan to leave it 4 days and see how it turns out.

Hasta Luego...


SamuelG

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SamuelG

SamuelG

Drying. The bacon has 5 degrees to go so I have to wait.




SamuelG

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SamuelG




SamuelG

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SamuelG

Getting closer!




SamuelG

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SamuelG

Sailor



Enough ain't enough and too much is just about right.

devo

Really nice colour there Sam. That should be real good.

jiggerjams

That does look good. Should I start the eggs, toast and home fries yet?

SamuelG

Gracias!

Sitting at 135.  I should let it sit in the fridge for a couple days. But that might not happen.


SamuelG

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SamuelG

MidKnightRider

Real good looking ham, it would be hard to let that sit in the fridge. I'd be so tempted to eat it!
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pikeman_95

Sam you are right. That net is just too small. That poor baby is packed in there tight. Kind of looks like a overweight lady in a fish net stockings. The finished product does look good though.

KC

squirtthecat


SamuelG

Wow! Heck yeah!









I hate to wait!
:)


SamuelG

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SamuelG

jiggerjams


SamuelG

Just got back from Orlando and a had a big itch??



Called my sister over and gave it a try...





Hand sliced





Dang was this good.  Made some great sandwiches for dinner.

Gracias


SamuelG

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squirtthecat


Good job!   I might have to pick up some of that myself.

Now, I wonder if I can mount a hook to the roof of my MAK cabinet..