Canadian Bacon

[seemore]

We used Hab's recipe.

After the 7 days of curing, we rinsed them off, netted them, and put them in the smoker at 225 degrees until it hit 140.  We used hickory smoke.

After we smoked them, we brought them in.


The bacon in the middle is a little darker than the other two.  That is because I sprinkled it with chipotle powder.
We wrapped them in plastic wrap after we pulled them.  They will rest for two days.
seemore

[Sailor]

Looks killer.  I broke down an bought a loin yesterday and it is in the freezer.  No time to cure and smoke before we head to NC for Thanksgiving.  Will be doing it when we get back. 

Love to see your $ shots

[squirtthecat]

Oh yeah...   I need to make more CB.

[Tenpoint5]

Looks pretty good Seemore

[ghost9mm]

seemore...Heck of a job on canadian bacon, it really looks good...want to be watchin when you cut them...

[pensrock]

Great looking bacon seemore. I bet the one with the chipotle is great.

[MidKnightRider]

Great looking C.B> there!

[KyNola]

Beautiful CB Seemore!

BTW, thank you for the original Blazin' Pistachios recipe.  Jan and I tweaked it a bit for a little more heat but it is essentially your recipe.  Thank you.

[jiggerjams]

Color and texture look bang on to me. That is gonna be some good!

[Habanero Smoker]

Nice looking Canadian bacon. I've never tried netting before. I have some so I will give it a try next time.

Nice touch with the chipotle powder.

[beefmann]

nice cb there..... looking  good

[OU812]

Good lookin hunks of cured pork there seemore's

Money shot?

[SiFumar]

Great lookimg CB!  Waiting for the $ shot.

[smoker pete]

They look Fantastic  :o :o !!

[seemore]

Here is the regular Canadian bacon:

And here is the Canadian bacon dusted with chipotle powder:

I always save a little hunk to dip in egg, coat in flour, and have as an appetizer!


Sorry I forgot the money shot!
seemore