bologna IT

Started by madsmoker, November 25, 2011, 03:34:42 PM

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madsmoker

November 25, 2011, 03:34:42 PM
today i made 28 lbs of bologna 50/50 deer beef the guy on you tube said 180 IT
even though i lost track of time and cooked it to 185 and split my casings is 180 high or 150 to160 like i would summer sausage be better?

viper125

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November 25, 2011, 07:37:52 PM
Cook mine to 150-152 and pull . It still climbs a little when sitting. Works just right!
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.
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