Poke-N-Gator Andouille

[NePaSmoKer]

Got the gator andouille stuffed and linked.












How bout a gator andouille burger

[Sailor]

Hot Dang!  That is looking good.  How did it taste?

[NePaSmoKer]

Taste good, my wife wont eat it though cuz its a tad to warm fer her.

Happy smoke

[cajunboudreaux]

O damn!!!!!!!!!!!! Yeah yeah yeah...... Very nice..

[DTAggie]

Mighty fine indeed Rick!

[SnellySmokesEm]

You hit that one out of the park! Awesome!  I'll be right over!

[Keymaster]

Very Nice, Great Job on that sausage tying job!!!!

[NePaSmoKer]

Open the door turn smoker off and let the gator come to IT.

IT is at 150.3 let em hang there.

[NePaSmoKer]

All cooled, Now time to cut.



Here a $ shot for ya. The knife tip is on a chunk of gator.


Ready for tying



Easier to vac seal when they are about the same length.



In a paper bag and fridge for a day or so to firm up and come together before vac bags.

[Tenpoint5]

Man them look Awesome!!

[KyNola]

Man them look Awesome!!

Yeah they do!  The color and texture of the casing on the sausages looks perfect.

[cajunboudreaux]

Would you like my address now or later???? ;D
Those look great.....Very nicely done.

[ACW3]

Rick,
Looks real good.  This is another item to add to the menu for the next Smoke Out.  I want to taste that sausage.  Where did you get the gator?

Art

[NePaSmoKer]

Rick,
Looks real good.  This is another item to add to the menu for the next Smoke Out.  I want to taste that sausage.  Where did you get the gator?

Art

Art

Got the gator at the Savannah swamp dood.

[NePaSmoKer]

All vac sealed and ready to go.