More Bambi stix

[Sailor]

This is the last load of Bambi stix from the smoking marathon.  Just put them in to dry.  Will smoke with 2 hrs of Whiskey Oak. Just have 20 more pounds to smoke and will make them up into SS and smoke tomorrow.

[NePaSmoKer]

You doing a boatload of bambi  ;D

I will soon have more goose...OUI

[Sailor]

Hand to face.......More Goose he says.  Now that brings back memories from last year.  :o

[lumpy]

Canada goose I hope!!

We have far too many of them here and they crap all over the place >:(

[OU812]

Them there bambi stix look gooood allready.

Cant wait to see the money shot.

[Chili Head]

Lookin good from here!


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[NePaSmoKer]

Jim


Awesome sticks.

[Sailor]

The PID just went off saying they were at 152 IT.  Will pull them from the smoker when the rod cools down and get some photos and some $ shots.  Will post later tonight.  Got to watch Gold Rush at 9!

[devo]

Looking forward to the $ shots


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[SnellySmokesEm]

I'm thinking that those could make it up to sarasota no problem  8)

[ghost9mm]

Well done on the stix Sailor, they look really good and getting nice color, will be watchin for the money shot...

[Sailor]

Here are some shots of the smoke

One hour into the smoke and just opened the door


Smoke cleared for a better look


Done and hanging to bloom a bit


Cut up to 6 inch links (sorry for the focus)


Another batch ready for the hunter

[devo]

I think you nailed it

[pikeman_95]

Sailor
Those are some good looking sticks. Very nice color. What recipe did you use?

KC

[Sailor]

I used Greg's spicy stix mix and added some non fat dry milk to the batch.  I cut down on the salt that he calls for in the recipe.