It's Muebe fault!

Started by TMB, December 10, 2011, 11:42:20 AM

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TMB

After seeing the meat sticks muebe made I had to go and get me a new toy to play with.
I also bugged the heck out of Nepa's for info  :)  Thanks Rick!
It's not the best made but for a starter kit it's not bad  39.00 at Gander Mtn

Here are the beef (Gunpowder) sticks

Here is a try at pork sticks with my rub but waiting on a different seasoning to come in so these are for practice


I have to cook them in the oven cause my racks are to large for the Bradley and I don't have time to cut them down today  :'(
but will do the next batch in the Bradley
Live, ride, eat well and thank God!

TMB

Well I fixed the racks so they would fit.   If you look close you can see where I bent the racks to fit.  Here are the 2 racks of meat in the Bradley

They went in at 2 o'clock not sure how long it will take?
Live, ride, eat well and thank God!

SiFumar


Keymaster

can't wait to see the final cut!!!

OldHickory

Looks good Tommy,------ tinker, tinker, fun, fun, fun.
Bradley DS4 with Auber PID and dual element mod
Char-Broil SRG
Weber kettle with rotisserie
Charmglow 5 burner with rotisserie pgg
Pit Barrel Smoker

We the people own this United States Of America,and the Constitution is our owners manual.

TMB

Well here they are.  Not bad for a first try, even Kimmie likes them.

Here are the pork meat sticks

Now I can't wait to get the real seasoning I want to use and try them!!!
Live, ride, eat well and thank God!

ghost9mm

Tommy they look delicious, and there are all kinds of flavors to play with...well done..
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

muebe

Well done Tommy..... nice job!

Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

Tenpoint5

He's getting closer!! The next thing you know he will be trying sausage stuffing because his daddy used to do it. Then BANG hes hooked

Looks Really good Tommy
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

SiFumar

"Well here they are.  Not bad for a first try, even Kimmie likes them."

Looks like a winner to me!  And if Kimmie likes them that's a plus!

Sailor



Enough ain't enough and too much is just about right.

TMB

Well took it to work this morning and 100% loved the beef (gunpowder) sticks  :)   the pork sticks were not as big of a hit.  :-\

My boss is sending me 4 lbs of venison to make deer sticks out of, question is how much fat o I need to add if any per pound of venison?  Do I even need to add fat?
Live, ride, eat well and thank God!

Sam3

When I grind up my Venison, I usually add 2 lbs of beef chuck roast to 8 lbs of Venison.
The chuck roast has some good marbling and gives it some nice flavor.

viper125

On jerky sticks I do a 60/40 or 6 lbs Venison to 4 lbs of pork. Gives it a little more grease like a 80/20 beef. people seem to prefer a little grease in their sticks.
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.