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Mc Rib

Started by viper125, December 15, 2011, 05:54:12 PM

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viper125

I located the meat in the McRib and the animal it comes from!! Now you with uneasy stomachs may not want to find out. LOL




http://blogs.seattleweekly.com/dailyweekly/2011/11/mini_piglet_is_costcos_most_ho.php
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

Quarlow

Holy @#$% that is unreal. Can you believe they would do that. Fortunately am a sick individual and I see humour in it, but even I have to say that is in very poor taste.
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

SnellySmokesEm

So who is gonna be the first one to smoke one?  Costco in Sarasota is under construction right now, so it ain't gonna be me....
Is it bad if my wife refers to the smoker as "The Mistress"?
MasterBuilt Electric Smokehouse
Charbroil Red 4 Burner With Auto Clean
Big Easy Smoker Roaster Grill
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viper125

Not me! Who can be sure what they pressed together to create that whatever!
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

KyNola

Not a problem for me.  It's cooked ham meat pressed into the form.  Anybody got a couple slices of bread, a slice of cheese and some crisp lettuce? ;D  Some Starne's would be nice on it too! ;)

La Quinta

So lets be clear...it is not the McDonalds McRib meat as I have their cook book and that is not a product they use...

HOWEVER...if it's a boneless pork product...doesn't bother me that it is shaped...I could care...does it taste good?

CLAREGO

i do i do wow thats cool lol

anyways smoke up this and try it out

http://www.youtube.com/watch?v=KLMTKoayQlM

got an idea when doing my st louis ribs lol

TMB

Boy that really would be Red Neck ham!
Live, ride, eat well and thank God!

viper125

Well you all try it and let me know. If its good then i'll consider it.
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

3rensho

Well, for me, it would depend on what it is actually made from.  If it's made from pork meat then OK.  If it is made from that nasty boiled pork skin and who knows what else like a real McRib is made then they can keep it.  I ain't starving yet.
Somedays you're the pigeon, Somedays you're the statue.

La Quinta

McDonalds food is all stuff you can get at the store...very brand specific though...I made a sausage egg McMuffin once (from the recipe) and dang if it didn't taste exactly like you buy...down to the 15 seconds in the microwave wrapped in wax paper!!!

viper125

Quote from: La Quinta on December 17, 2011, 12:37:15 AM
McDonalds food is all stuff you can get at the store...very brand specific though...I made a sausage egg McMuffin once (from the recipe) and dang if it didn't taste exactly like you buy...down to the 15 seconds in the microwave wrapped in wax paper!!!

Yes I know LOL And for the most part I do like McDonald's even though I try not to eat fast food any more. But I am tired of people throwing BBQ Sauce on things and call it BBQ. There is so much more to good BBQ then sauce. You do not need sauce to make it.  The meat they use is no more than burger and soy bean I suspect. Just a poor excuse for BBQ in my opinion! I was just being sarcastic I guess!
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.