Pierogi inspired Ravioli

[DisplacedCoonass]

Since I still had a whole bunch of dough left over after last nights pierogi marathon I figured today would be good for ravioli.  The players:

Some wild caught crawfish straight outta the basin, homemade andouille sausage and my now favorite cajun seasoning "Benoit's".

Cooking up the ingredients:


Daddy's lil helper is 1200 miles away but he's still keeping his stirring hand strong helping momma make some brown sugar scrubs for presents:




Formed up and ready for the freezer:


Almost 100 pierogi and 60 ravioli in the freezer.  Thanks to Devo for the inspiration to get these and all those pierogi made.  I still had enough dough leftover after these that some friends of ours are going to make their first ravioli as well. 

[devo]

You been real busy. Those ravioli look wonderful.

[squirtthecat]

Fantastic!

Where did you find the Benoit's?

[DisplacedCoonass]

Fantastic!

Where did you find the Benoit's?

It's pretty much all over South Louisiana now.  Wife's still home, send me a PM and I can ship you out a can after the holidays.  I'm just not patient enough to deal with the Post Office right now.