Old Spanish Sausage Recipe

[SamuelG]

Got a recipe sent from Northern Spain and figured  I'd give it a try.

I did not use fresh ingredients for the first try, but opted for powdered spices.







unbelievable what 60 seconds will do!!



Also made some Salami NepaS had sent.







All done. Let them rest last night.



They took 10 hours with 5 of smoke.



Cold bath



Waiting in the salami...


SamuelG

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[NePaSmoKer]

Looks good Samuel

I gotta get my KMixer running with the venison and soon goose.

[SamuelG]

Thanks Rick.

If I leave if hanging in the fridge could I get close to a "dry" salami texture? How long do you suggest?

Gracias


SamuelG

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[SamuelG]

SamuelG

Sent from my iPhone using Tapatalk

[NePaSmoKer]

Thanks Rick.

If I leave if hanging in the fridge could I get close to a "dry" salami texture? How long do you suggest?

Gracias


SamuelG

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Yup leave it in the bag in the fridge for a day or two,might wanna put it on a plate just in case it leaks some.

Nice

[Keymaster]

Thats awesome Samuel, Nice Job!!! I have been eyeballin them casings you sent me for some Hot diggity dogs, That will be next week.

[MTFiddler]

That looks fantastic!!  Taste good?  Are ya willing to post the recipe? I'ld sure like to try that one.

Lon

[ACW3]

Nice job!  That looks so good.  If it weren't so late, I'd go get some sausage out of the freezer and heat it up for a snack.

Art

[pikeman_95]

Sam

Those looks so darn good. After the holidays and the end of hunting season I am going to crank our some of those. It looks like you made some modifications to the bucket top.
Kirby

[SouthernSmoked]

Heck Yeah!! Sam those look awesome!