Slim Jims

[NePaSmoKer]

Curt

Those look great what recipe did you use. Do they taste as good as they look. I like the very dry look .

I sat down the other night and whipped this up.  ;D

Thats how ya do em there peoples.

Nice job again Curt bro. Where y'all get them metal racks? You build em. 

I built the rack holder outta aluminum, its exactly the same dimensions as the inside of my smoker.

Nice!!

How is JD doing after the accident?  I've been afraid to ask..

JD is doin really good, she lost ALLOT of weight but is startin to put some back on now and is moving around more but still has a ways to go yet.

Looks great!!!  Did you buy or make the double barrel stuffing tube?

Thanks
Daryl

I had the stuffing tube made, takes a bit to get the hang of it but it does work great.

http://smokeandstuff.com/index.php/products/dual-716-stuffing-tubes

Really nice job Curt!  I'm jealous.  Were you controlling your smoker with a PID?

Yep,,,,,,,,,,,I have an older PID so I have to wander out to the smoker and adjust the temp.

Really nice Curt, and JD is lookin pretty good now, sure glad he's all better...and Merry Christmas my friend...

JD is lookin great compaired to a few weeks ago,,,,,,,,,,,,,still have to carry her up and down the stairs though.

WTH?

Your showing your  receipts.....HAHAHAH

[MTFiddler]

Those look AWESOME, good job.

[anderson5420]

Thanks for sharing!

There is no cure on your list - correct that you did not use any cure?

[NePaSmoKer]

[Sailor]

Thanks for sharing!

There is no cure on your list - correct that you did not use any cure?

On the 2nd line of the recipe I see 2 tsp of cure #1 added to 1/4 cup of distilled water.

[OU812]

Thanks for sharing!

There is no cure on your list - correct that you did not use any cure?

On the 2nd line of the recipe I see 2 tsp of cure #1 added to 1/4 cup of distilled water.

What Jim said.  ;D

[anderson5420]

Aha - it is so...