Belly bacon hanging around........

[KyNola]

Today was belly bacon day. 3hours of hickory and an IT of 145ish yields this.

Hung up to cool down before they get wrapped in plastic wrap and into the frig overnight to let the smoke mellow out and distribute evenly.


The house smells fabulous right about now!

[OU812]

OH YA!

Thats gonna be sooooooooo gooood.

Great job Larry.

[ghost9mm]

Dang !!! Larry them bacons look beautiful, some of that in the morning with some eggs and home fries fried in the bacon grease and 1/2 loaf of toast...makes everything right with the world...lol..

[SouthernSmoked]

OH Sh*t! Now that looks awesome!

Good job Larry!!!

[squirtthecat]

SHAZAMM!

[Chili Head]

Wow! I bet your house does smell good!
Nice!

[Keymaster]

Thats Two good looking slabs of Bacon Larry, Nice work!!!

[hal4uk]

Ohhhh Yeahhhh!
Hammer-Bacon!!!!

[Wildcat]

Very impressive Larry! Like the racks.

[cathouse willy]

That bacon looks mighty fine. What can you tell us about the racks? I'd like to have some of those.
Cheers
Willy

[KyNola]

The racks are stainless steel bacon hangers.  Can't remember exactly who I ordered them from.  Just Google "bacon hangers".  That will give you plenty of sources.

Thanks for the compliments everyone.

[pensrock]

Larry, those look outstanding.  :)

[KyNola]

Found the source of the bacon hangers.

They are here http://www.sausagemaker.com/49340andnbsp8prongbaconhanger.aspx

[Mr Walleye]

For a minute I thought I could smell it too!  ;D

Looks fantastic Larry... and I'm sure it will taste even better!

Nice Job!  8)

Mike

[Tenpoint5]

You might not have the sausage making thing down yet however the bacon thing you have mastered!!