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Started by michelle linnane, December 25, 2011, 07:05:51 AM

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michelle linnane

December 25, 2011, 07:05:51 AM
Hi Everyone
Merry Christmas
I am purchasing a bradley digital smoker the 4 tray module and can wait to start smoking. I think I will start
with cold smoking and trying some cheeses.
Michelle 
Michelle Linnane

ArnieM

#1
December 25, 2011, 07:31:44 AM
Welcome to the forum Michelle.  Cheese is good except for the patience.  You have to let is sit at least a couple of weeks for the smoke to mellow out.

Merry Christmas.
-- Arnie

Where there's smoke, there's food.

ghost9mm

#2
December 25, 2011, 07:33:21 AM
Hello and welcome to the forum, there is lot's of really good information here on the forum and some very knowledgeable people that will go out of their way to help you...
here are a couple of links to help you...and Merry Christmas


http://www.susanminor.org/
http://www.susanminor.org/forums/showthread.php?488-Answers-To-Bradley-Smoker-FAQ-s&p=766#post766
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

beefmann

#3
December 25, 2011, 07:34:12 AM
welcome to the forum and  enjoy, lot of good information

viper125

#4
December 25, 2011, 01:02:36 PM
Welcome and Merry Christmas!
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

HSC5690

#5
December 25, 2011, 08:04:24 PM
Welcome to the forum. It won't be long before you are making summer sausage, canadian bacon, hillbilly bacon and the list goes on.

mikeradio

#6
December 26, 2011, 07:13:38 AM
Welcome.

mikecorn.1

#7
December 26, 2011, 01:52:52 PM
Welcome to the forum.  :)
Mike
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