Hello from southern Georgia

Started by Georgia Chad, December 25, 2011, 06:13:44 PM

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Georgia Chad

December 25, 2011, 06:13:44 PM
Hi everyone,

New to the forum and smoking.  Definitely not new to excellent BBQ though, livin in south Georgia  ;). Just got my 4 rack DBS (for Christmas).  It came in about a week ago.  I gotta say, I Love it!  I am very impressed with the thought out design, and the execution.

I have been lurkin on the boards here for about 3 weeks now.  Thought I would say hi, and Merry Christmas.

  So far I have smoked a chicken, a Boston butt, and a rack and a half of spare ribs.  Everything has turned out great, except for the ribs.  I can't get the ribs right, yet.  They have been way over cooked. 

I ordered a variety of bisquettes last week from Amazon.  Can't wait to try Them out.

I will throw some pics up soon. I also wanted to thank everyone for their posts.  I would be up a creek without a paddle without this board.

-Chad-

ArnieM

#1
December 25, 2011, 06:41:15 PM
Hi Chad, welcome to the forum and Merry Christmas.  Congrats on your present.

Sorry about the ribs.  Keep detailed notes when you make them, tuning them up each try.  You'll get them dialed in pretty quickly.
-- Arnie

Where there's smoke, there's food.

HSC5690

#2
December 25, 2011, 07:48:54 PM
Welcome,  You will find some great people here on the forum who are very helpful.

Tenpoint5

#3
December 25, 2011, 07:59:57 PM
Welcome Aboard Chad

Here is a link to help you get started with your ribs. It seems to be a pretty good route to get you going then you can experiment and venture out  and try different things ro make the ribs yours.

http://forum.bradleysmoker.com/index.php?topic=10182.0
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

MidKnightRider

#4
December 26, 2011, 06:22:37 AM
Welcome to the forum!
"A Constitution of Government once changed from Freedom, can never be restored. Liberty, once lost, is lost forever."John Adams
The Big Easy
OBS
ProQ Smoke Gererator
Little Chief Front Loader
Chair-Broil Electric Smoker
Thermos Gas Grill
http://www.susanminor.org/forums/index.php
BBQ Evangelist

KyNola

#5
December 26, 2011, 06:34:42 AM
Welcome Chad!

mikecorn.1

#6
December 26, 2011, 01:53:10 PM
Welcome to the forum.  :)
Mike

beefmann

#7
December 26, 2011, 03:48:45 PM
welcome to the forum.. from so calif

ghost9mm

#8
December 26, 2011, 04:27:37 PM
Hello and Welcome to a really great forum...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

Leadfoote

#9
December 26, 2011, 11:17:38 PM
Welcome aboard Chad.

SouthernSmoked

#10
December 27, 2011, 05:23:41 PM
Welcome to the forum...Enjoy!

http://www.susanminor.org

Remember we like pic's!!
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

Georgia Chad

#11
December 30, 2011, 07:14:03 AM
As promised... 


Quick question, where did the SusanMinor.org forum come from?  Was it what everyone used before Bradley created their own?  Just curious.


My Cherry, Alder, and Mesquite bisquettes came in Tuesday and I got a 10# Boston Butt going on tomorrow morning bright and early.  I'm thinkin a mix of Cherry and Hickory.
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