Christmas Rib Roast Dinner

[OldHickory]

Bought a Choice Rib Roast at Costco the 15th, aged in refer @ 36* 10 more days then out to season and smoke /cook for dinner.

1tbs bl pepper
1tbs garlic salt
1tsp smoked paprika
1/2tsp onion powder
1tbs fresh rosemary finely chopped
1tbs fresh thyme finely chopped
1/3 C  OO

Rubbed down with the seasonings and coming to room temp.  Pre heat the Bradley.  Cook with Hickory, PID @ 210*

 

Out of the Bradley @ IT of 120* and FTC until time for dinner, about 1 1/2 hr.  Into a preheated oven and iron skillet, 500*, for 8 min.  My Wife has the table set and is opening a 2002 bottle of Cabernet Sauvignon.  Time to carve the roast.

   

Time to eat.



Rare, juicy and tender, corn caserole and baked potatoe, a wonderful Christmas dinner. 

[devo]

Man that is one heck of a good looking plate you have there.

[watchdog56]

That looks like a lot of meat for the 2 of you. You can send some my way ;) :P

[seemore]

Damm that looks good
seemore

[SouthernSmoked]

Mmmmm... a good looking plate of vittles for Christmas!

Spode!!! My wife has been collecting Christmas Spode for about the last 15years or so.

Very Niiiice!!!

[ghost9mm]

Now that's the color I like, and I guess you ate it all...any warm ups left...I like warm ups...lol

[mlp311]

Wow, that looks fine. I think I know what my first smoke after hunting season will be.

Sent from my DROID3 using Tapatalk

[Rainmaker]

Wow, what a great looking roast.  I did one a little while ago in the oven.  Next time I gotta try the Bradley

[OU812]

Niiiiiice!

All we had was a Tri-Tip for Christmas dinner.  ;D

[Quiggs]

Very nice!! And love the table setting!!

Q