Just saying hi

Started by 7.62, December 28, 2011, 05:55:29 PM

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7.62

December 28, 2011, 05:55:29 PM
Hello everyone, I have been using the DBS for about 1 year now. Some of my favorites are pulled pork, brisket, and smokies made from venison. Just thought I would join up to get some recipes and ask a few technical questions.  :)

TomW

#1
December 28, 2011, 06:00:46 PM
Hi Backatcha!

Tom
I may not know much about cooking, but I know lots about eating...

ghost9mm

#2
December 28, 2011, 06:34:48 PM
Hello and welcome to a really great forum, here are a few links that may be of some help...

http://www.susanminor.org/

http://www.susanminor.org/forums/showthread.php?488-Answers-To-Bradley-Smoker-FAQ-s&p=766#post766
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

devo

#3
December 28, 2011, 07:04:29 PM
Welcome to the forum


Sent from my iPad using Tapatalk

SouthernSmoked

#4
December 29, 2011, 04:50:18 AM
Welcome to the forum...Enjoy!

http://www.susanminor.org

Remember we like pic's!!
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

beefmann

#5
December 29, 2011, 07:35:00 AM
welcome aboard
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