Deer jerky

[cgaengineer]

Last night I sliced up 8.5 lbs of venison for my pastrami jerky...I didn't do a great job separating the silver skin from the muscle meat on a few pieces so those will become dog treats. I have the meat in three 3 gallon ziplocks brining/marinating. Pictures of finished product to follow.


My plan is to smoke in my smoker for a few hours than place in my dehydrator to finish.


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