Smoking Geese or Doves

Started by jdallinger, December 30, 2011, 07:48:51 PM

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jdallinger

Does anyone have any tips on smoking wild fowl?  I am not a hunter but have relatives that are.  They are thinking of trying to smoke as something  different.  I have no idea where to sttart.  Thanks for your help!!!  :)

ratherbboating

I smoked a goose breast, last week.  The goose was wild.

I didn't take a picture went it was finished, but it was good.  (I forgot until too late)
All I did was salt and pepper, wrap in bacon.
Started out at 120 for an hour, then at 170 (adding some smoke for about an hour) till IT of 165.
The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude. Julia Child

bears fan

I brine geese and pheasants for about 5 days and then smoke them.  They turn out great.  I would think dove would be just as good.