I need Chicken and Dumplings Recipe Please

Started by SnellySmokesEm, December 31, 2011, 11:22:03 AM

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SnellySmokesEm

Anyone have a great Chicken and dumpling recipe?  I mean "Boom, outta the park" great!  :)
Is it bad if my wife refers to the smoker as "The Mistress"?
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NePaSmoKer

Quote from: SnellySmokesEm on December 31, 2011, 11:22:03 AM
Anyone have a great Chicken and dumpling recipe?  I mean "Boom, outta the park" great!  :)

Trying to get my wifes amish recipe will be like asking a chicken for a $20

ghost9mm

Here is a link to a recipe that is almost the same as the one my wifes grandmother gave her when we were married 54 years ago, our two sons would sooner have this then a good steak...
and if there is ever any left over which is very rare. we fry it up the next morning with some scrambled eggs... makes a great breakfast too...

http://oodlekadoodleprimitives.blogspot.com/2009/09/pennsylvania-dutch-pot-pie-or-chicken.html
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SnellySmokesEm

Quote from: NePaSmoKer on January 04, 2012, 05:04:46 PM
Quote from: SnellySmokesEm on December 31, 2011, 11:22:03 AM
Anyone have a great Chicken and dumpling recipe?  I mean "Boom, outta the park" great!  :)

Trying to get my wifes amish recipe will be like asking a chicken for a $20

Do you need me to send you $20?
Is it bad if my wife refers to the smoker as "The Mistress"?
MasterBuilt Electric Smokehouse
Charbroil Red 4 Burner With Auto Clean
Big Easy Smoker Roaster Grill
BBQ Evangelist

SnellySmokesEm

Thanks for the link Ghost...

After I phoned a friend I got some ideas (I always take ideas from a few recipes and call them my own  8))

I simmered he following ingredients until the chicken was done.  I pulled the chicken from the stock and let cool then shred the meat from the bone.
4 Chicken Thighs
2 Chicken Legs
2 Cans Chicken Broth
2 cans of water

I then added 2 cans cream of chicken to the stock and salt and pepper to taste.  I like my stock a little thicker (almost like gravy) so I mixed together 2 tablespoons cornstarch and 1/4 cup of water then whisk this mixture into the stock.

For the dumplings I used 1 package of bisquick.  Once the stock was to the consistency that I like I spooned in the dumpling mixture and added the shredded chicken back in.  Once the dumplings were ready (not doughy) I plated and sided with smashed tators....  This was awesome!  I never made chicken and dumplings before because I always get scared off by making dough or baking, but the bisquick really made it dummy proof.  I think this made it on the wife's top 10 list.... hahha


Is it bad if my wife refers to the smoker as "The Mistress"?
MasterBuilt Electric Smokehouse
Charbroil Red 4 Burner With Auto Clean
Big Easy Smoker Roaster Grill
BBQ Evangelist

squirtthecat


SnellySmokesEm

Is it bad if my wife refers to the smoker as "The Mistress"?
MasterBuilt Electric Smokehouse
Charbroil Red 4 Burner With Auto Clean
Big Easy Smoker Roaster Grill
BBQ Evangelist

La Quinta


OU812

Holly Crap

Now thats a good lookin plate of grub!

You hit that one outta the park Matt.