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Fibrous Casings

Started by rcger, January 19, 2012, 07:37:34 AM

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rcger

January 19, 2012, 07:37:34 AM
I'm making some salami this weekend.  I'll be stuffing it into some LEM 1 1/2 x 12" Fibrous Casings.  Will smoke penetrate these at all or am I wasting pucks?  Thanks in advance.
There's room for all of God's critters right next to the mashed taters and gravy!

devo

#1
January 19, 2012, 07:44:42 AM
Yes it will

Before smoke


After smoke

rcger

#2
January 20, 2012, 01:18:41 PM
Does anyone ever smoke for 3-4 hours and then let them swim in a hot waterbath until they reach the desired IT?
There's room for all of God's critters right next to the mashed taters and gravy!

Kevin A

#3
January 20, 2012, 01:24:31 PM
Quote from: rcger on January 20, 2012, 01:18:41 PM
Does anyone ever smoke for 3-4 hours and then let them swim in a hot waterbath until they reach the desired IT?
yes.

Mr Walleye

#4
January 20, 2012, 01:24:52 PM
Quote from: rcger on January 20, 2012, 01:18:41 PM
Does anyone ever smoke for 3-4 hours and then let them swim in a hot waterbath until they reach the desired IT?

Absolutely!

I usually don't go by time in the smoker as much as I look for that nice mahogany color on them. It is typically around 4 hours though and the IT is usually around 135 degrees when I give them the hot water bath. I keep the hot water bath around 160 degrees and take the sausage to 155 degrees IT. Then I let them them hang to bloom at room temp for a minimum of 2 hours or more.

Mike

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