Cold Smoke Without Adding Ice

[JZ]

I figured how to cold smoke cheese without adding ice to the pan or using a cold smoke adapter.

Just wait until it is -25*C. I figured that I been doing things wrong. I try to cold smoke when it is hot outside and hot smoke when it is cold outside. So today I got this bright idea -------- why not smoke cheese when it is cold outside and darned if it didn't work. The cabinet temps never got above 54* and there was no sweat on the cheese when I pulled it from the smoker.

I might be on to something here.

[mikecorn.1]

Lmao. :D. -25' = butt azz cold


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[Jim O]

Welcome to Canada,eh !

Jim O

[3rensho]

LOL  ;D ;D  That'll sure do the trick.

[slowpoke]

Why didn't I think of that.