Need some direction / HELP

[watchdog56]

I have vac sealed for months and they are still great.

[mikecorn.1]

Thank you all for the info. It is greatly appreciated. :) I'm at work and my co-worker is at home hopefully making some sausage. He made me give him the link to this thread so he could use it as a guide. We'll see what happens.


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[anderson5420]

My experience as well.  I stopped using the Maverick ET71 for that reason, and now just check when I think it ought to be about there with an instant read digital.  Kind of like to get my money back for the ET71, I could use it to buy some meat!

80/20 lean to fat

I dont keep a temp probe in the meat, gives false reading and acts as a heat sink.

[mikecorn.1]

My experience as well.  I stopped using the Maverick ET71 for that reason, and now just check when I think it ought to be about there with an instant read digital.  Kind of like to get my money back for the ET71, I could use it to buy some meat!

80/20 lean to fat

I dont keep a temp probe in the meat, gives false reading and acts as a heat sink.

Thanks for the tip. Guess I will have to tell my buddy he's just Gonna have to gain more experience. Play it by LOOKS. 


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