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And even more sticks

Started by Flyboyandre, January 21, 2012, 08:53:05 PM

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Flyboyandre

Packed the OBS to capacity this afternoon with this 10lb batch of pepperoni sticks, using the pepperoni mix from Sausage Maker.
Also got my new grinder today so i hope to be having a lot of fun going forward.


pikeman_95

Holy cow Andre.
It looks like a reservation only, situation in that smoker.  After the grinder I think I see a larger freezer in the works. I served some house guest some of my summer sausage today and it is always a hit.

You know we are going to need some finish money shots of this project.
Kirby

Quarlow

I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

Flyboyandre

Quote from: pikeman_95 on January 21, 2012, 09:22:59 PM
Holy cow Andre.
It looks like a reservation only, situation in that smoker.  After the grinder I think I see a larger freezer in the works. I served some house guest some of my summer sausage today and it is always a hit.

You know we are going to need some finish money shots of this project.
Kirby

Lol Kirby, i got a used upright freezer for the garage last week and I told my wife that it's reserved for MY food :)

mikecorn.1

Nice!


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Mike

watchdog56

Wow that is packing them in there.

viper125

Very nice! We also have two freezers in basement. Her's and mine. And mine is just meats!
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.