I call this a chuck wagon pie

Started by OU812, January 23, 2012, 07:40:06 PM

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OU812

January 23, 2012, 07:40:06 PM
Chuck wagon cause its what I had on hand.  ;D

1 lb pulled beef
1/2 lb back bacon
1/2 lb deer pepperoni



Some sourdough.



Punched down and allowed to rest.



Then made a crust.



Ground the beef and pork,,,,,,,,,,,,,didnt feel like breakin out the knife.  ::)





Some home grown sauce.



2 lb of cheese later (yep smoked) we are ready for the oven.  ;D



After some time in the hot box we got this.









It didnt suck but gonna add some BBQ sauce and jalapenos next time.

DTAggie

#1
January 23, 2012, 08:05:08 PM
looks might filling!

OU812

#2
January 23, 2012, 08:20:08 PM
One slice is a meal.  ;D

SouthernSmoked

#3
January 23, 2012, 09:05:49 PM
WOW!  I'm hungry now.
SouthernSmoked
WeQ4u - BBQ Team

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muebe

#4
January 23, 2012, 10:12:43 PM
WOW!!
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
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La Quinta

#5
January 24, 2012, 01:34:32 AM
OU...My lord in heaven that looks incredible....Wow...really really tasty looking...Holy Moly doesn't even describe my hubby"s reaction...(well I could...but this is a PG site!!!)

Keymaster

#6
January 24, 2012, 04:31:33 AM
Awesome!!!!!

SnellySmokesEm

#7
January 24, 2012, 07:05:14 AM
Nice!  I'd eat that all day long.
Is it bad if my wife refers to the smoker as "The Mistress"?
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mikecorn.1

#8
January 24, 2012, 07:18:50 AM
Dang! Looks gooooood.


Sent from my iPhone using Tapatalk
Mike

ghost9mm

#9
January 24, 2012, 07:19:38 AM
Curt... that is without a doubt just plain awesome, great lookin comfort food...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
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KyNola

#10
January 24, 2012, 02:24:32 PM
That looks awesome!

OU812

#11
January 24, 2012, 03:40:01 PM
Thanks everyone, it could use some veggies but mamma dont like em.  >:(

I've tried makin half the way I like it and half the way mamma likes it but by the time I'm done building one of these things I have forgot which side is hot and which is not.  ::)

Dont tell her theres mushrooms in the sauce. :-X

Drac

#12
January 24, 2012, 03:45:24 PM
I cook with a flair for the dramatic,
and depraved indifference to calories

slowpoke

#13
January 25, 2012, 05:13:36 PM
NO PEPPERS? Well nice pictures.  ;D
If your looking back at the things you missed,You won't know what hit you.

OU812

#14
January 26, 2012, 07:00:49 AM
Quote from: slowpoke on January 25, 2012, 05:13:36 PM
NO PEPPERS? Well nice pictures.  ;D

I have to keep it family friendly,,,,,,,,,,,,dump plenty of crushed red peppers on it when eating though.
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