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Andouille Time

Started by NePaSmoKer, January 24, 2012, 08:08:09 AM

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SouthernSmoked

#30
January 28, 2012, 06:23:32 AM
Ohhhhhhhhhhhhhhh Yaaaaaaaaaaaaaaaaa!!!!!

Mighty Fine Indeed!
SouthernSmoked
WeQ4u - BBQ Team

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ACW3

#31
January 28, 2012, 07:46:55 AM
Just returned from NOLA last night.  What a week.  The first thing I see is you making some fine looking Andouille sausage.  I'm hungry, again.

Art
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