Kielbasa kielbasa

[Smoke some]

Kielbasa kielbasa
Thought it was time for a snack of kielbasa, ground up 11 pounds of pork butt, mixed in spice and cure
Was too late to smoke tonight so in the fridge.
Stuffed hog casings this morning



Time for a little air dry and warm up





Into the smoker



After 2 hours dry time at 120 degrees and 2 hours of hickory smoke at 140 degrees





Time to bump up temp, will be back with more pics when its finished

[Sam3]

Looking good!

[Sailor]

Yeah Baby!

[pikeman_95]

Very professional looking so far. Looking forward to the final pictures.
KC

[OU812]

Ya Baby!

Takin on some nice color,,,,,,,,cant wait for the money shot.

[ghost9mm]

Yes Sir !!! Like Curt said, I too like the color...nice...

[Smoke some]

into the stall right now, IT of 152 degrees waiting waiting  :)

[mikecorn.1]

Those are looking real good.


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[NePaSmoKer]

Yuppers

Looks good.

[SouthernSmoked]

Looking Kielbasa good!

[Smoke some]

Made it pass the stall, time to come out of the smoker.



Into a cold soak





Now for the bloom





Ok time to sample.....



no complaints here ;)

[bundy]

Very Nice :D

[SouthernSmoked]

no complaints here ;)

Ditto...........Niiiiiiice!!

[mikecorn.1]

Oooooeeeee. That last shot is $$$


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[pikeman_95]

Great
When will someone come up with scratch and lick pictures. Until then I guess we will just have to drool.