My Jalapeno Swiss SS

[OU812]

Made this batch just for me.  ;D

7 lb coarse ground deer with 5 lb coarse ground pork butt and 1 lb sliced jalapenos.



Mixed that up good.



Ran it through the grinder.



Dumped in 1 lb of diced jalapenos.



2 lb Swiss.



Mixed in the cure.



Then the seasonings.



Ready to stuff.



All stuffed and in the fridge over night,,,,,,,,gettin to late to smoke.



Smoked with 3 hr Pecan, pulled out when the IT hit 152 F, ice bath till IT hit 100 F and in the fridge for 48 hr, removed the casings and we got this.



After they sat at room temp a wile.



Ready to package.



Gonna add some jalapeno powder next time,,,,,,,,,,,,still needs more heat.  ::)

[DTAggie]

Holy Cow Batman, them looks awesome!!

[SouthernSmoked]

Man oh man, that looks awesome!!

[pikeman_95]

They look great but are sure they are not hot enough. I see lots of peppers!!!!

[JZ]

I agree ----- looks like lots of heat already ------ I would probably get flaming a**hole syndrome from eating that but would enjoy every minute of it.

Super job.

[Sam3]

Those look great!

[mikecorn.1]

Real nice looking SS.


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[pmmpete]

Why is the meat a different color in each of your photographs?  Did you take the photographs in different kinds of ambient light, or with different kinds of flash?  The meat is brown in the last picture due to the effect of the cure, but that doesn't explain the differences in the color of the meat in the earlier photos.  Just curious.

[OU812]

Why is the meat a different color in each of your photographs?  Did you take the photographs in different kinds of ambient light, or with different kinds of flash?  The meat is brown in the last picture due to the effect of the cure, but that doesn't explain the differences in the color of the meat in the earlier photos.  Just curious.

Its from a cheep a$$ camera.  ;D

[NePaSmoKer]

Hop on the crg/10.5 twuck south in June and bring some dem.

Looks real good Curt

[Sailor]

Hog Dang Curt.  You hit a home run with them SS. 

[viper125]

X10 Great job! I also like excess heat. Thats why I make special bathes for me and others for the family. But you know family, when they get a roll of mine they still say its my fault! LOL Keep up the great work!!

[smokeNcanuck]

OU,
That is some good looking sheet!  I love jals and swiss.
I bought some jal stuffed olives the other day and was thinking of using them  in some SS.
How do you think the olives would work out?

[JZ]

Just curious --- did you add fat to the venison or just mix it up with the butt?

[wipf9994]

Are you using hi temp chese or is it just regular cheese?