Double Sausage Batch

[NePaSmoKer]

Going to do a 5 lb batch of venison SS and maybe 5 lbs of beef pepperoni in the dry fridge.

[Sam3]

Nice!  8)

[NePaSmoKer]

I was going to go with a Poli recipe for the SS but i'm lazy tonight.


Got the venison through the 1/8 plate and ready for the cut in. Breaking down the grinder in the back.



Beef fat 1 1/4 lb



I cut the fat in and mixed by hand. Dont want to over work the fat. Do this with the meat as cold as you can stand it.



Going with AC LEGG #114 SS mix. Has every thing i need in it already, TSP, Sodium Erythorbate, spices. I added 1/2 tsp black pepper and 1.5 tsp mustard seeds.

Have my 1 tsp cure 1 added to my water.


The ECA will get mixed in tomorrow before stuffing. Mixed in by hand @ 5 tsp



Added the AC/Cure with the 3/4 cup very cold distilled water. Mix by hand in the meat. I'm going to cover this bowl fridge and clean up.



Got everything clean and sanitized. Transfer the mix into another bowl, cover and fridge for stuffing tomorrow.

[cobra6223]

God Rick I wish I had your time............you just make my mouth water !!

[NePaSmoKer]

Up early so i got some casings soaking.

[SouthernSmoked]

Rick's up early stuffing his sausage! :o ::)

Niiiiiiice!

[NePaSmoKer]

Going with the ECA mix in. 5 tsp



PID getting the smoker pre heated to 140. When you load the smoker the temp will drop.



No water pan for now. Will set the water pan when i start to roll smoke.



2 Small chubs and 1 biggie.



Hanging now. Being my wife is home today i gotta run up to Savannah.

[Sam3]

Looks nice. I've got to try and make these sometime..

[NePaSmoKer]

Moving right along

[pensrock]

looking good..... are they done yet?  ::)

[NePaSmoKer]

Yup they be done. Had to go uptown.

Here is the small chubs

I really am not liking these casings much.







The string end (hanging)



Going to wrap all the chubs in clear wrap.




2nd small chub


Both small chubs



Large chub


Cut large in half. Going to get the same wrap.

[wyrman]

That looks super NePaSmoker!

[lumpy]

Now I know why you can't answer your phone........your hands are always caked in ground meat. :o

Look'n good as usual Rick!

Lump

[ghost9mm]

Real nice Rick, sure looks like you are keeping busy down there...

[NePaSmoKer]

Took the plastic wrap from the chubs and vac sealed em.




Did a double freezer paper wrap and into the freezer for my daughter to take back north.