Sausage Safety Temps

[NePaSmoKer]

Hope you can see this, took it with my cell camera.

Good info for new sausage makers.

[pikeman_95]

Thanks Rick great info.
KC

[JZ]

WOW - super info and thanks.

[watchdog56]

Thanks for the info. One question, why when starting sausage should one have the temp around 130 for the first hour then instead of going right to 150?

[NePaSmoKer]

Thanks for the info. One question, why when starting sausage should one have the temp around 130 for the first hour then instead of going right to 150?

To dry the outside of the casings, smoke will adhere better to it over a wet casing. Some start at 140 also.

[mikecorn.1]

Thanks for the chart.


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