Maple Cured Bacon

[devo]

Put 13lbs. of pork bellies in the fridge to cure on Jan 26th. Following the Maple Cured Bacon recipe From Tenpoint5



Been in the smoker for 8 hours now, IT is 130*F and I want it to be closer to 150* IT so have a few hours left yet. Used my A-MAZE-N-PELLET Smoker for this one. Think it gives a much better colour to the meat.

A little peak at them

[mikecorn.1]

Those look real nice. Lots of bacon.


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[devo]

Really not that impressed with these bellies. Lots of fat compared to meat, not like the last ones I got from the same butcher. He is going to get a ear full next time I see him.

[devo]

All four slabs are done. Going in the fridge till tomorrow to get sliced up

[ghost9mm]

Dang that looks good devo, will be watchin for the slice...

[Keymaster]

Nice Job Devo, Looks excellent!!!

[SouthernSmoked]

Niiiiiiiiiiice!

[devo]

Thanks guys.
Couldn't wait till tomorrow to try some...........turned out very good. Must be fried on low or it will burn but that's from the sugar in the recipe and I expected that.
Smoking salmon tomorrow so need to rest up  ;)

[SamuelG]

That looks so good it hurts!


SamuelG

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[hybridcx]

that looks killer!

[jiggerjams]

Is that the Bradley maple cure? A buddy of mine had me help him with hisBradley mapled cured bacon and they look the same.

[devo]

Is that the Bradley maple cure? A buddy of mine had me help him with hisBradley mapled cured bacon and they look the same.

No Jigger it's the Maple Cured Bacon recipe From Tenpoint5.

[devo]

Plated this up for my 8 year old this morning. He was on his xbox already this morning  :o but I heard him tell his on line buddies  "Dude you should see the awwwsome breakfast my dad just made me"

French Toast With Bacon

[devo]

All sliced up.


The HoBart Slicer making fast work of it all
http://youtu.be/1xynU9oNSOM

Out of 13lbs. I ended up with 10lbs. of vac packed bacon

[rigstar]

very very nice devo!!!!
i need to find some pork bellies!!