Blazing Pistachios

wyrman · February 05, 2012, 11:27:36 AM

I have been looking at the posts about the blazing pistachios and decided that it was time that I made some.
I used what I believe is KyNola's recipe. All I can saw is WOW! These pistachios are out of this world!
I tested one when I turned the smoker off and all I could say was "oh my goodness!"
I don't know that I'll ever eat regular pistachios again.
Smokin away

New and improved csg.

mikecorn.1 · February 05, 2012, 01:11:52 PM

That's a nice rig you got. What is it, if you dont mind me asking.

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Keymaster · February 05, 2012, 01:42:57 PM

They sure do look good!!!

wyrman · February 05, 2012, 01:45:01 PM

Thank you Mikecorn.1. If you're talking about the smoker it's a PID controlled 220v smoker that I just built.
I'm really happy with the way it turned out, it makes me want to smoke more.
Here's a lint to the build.
http://forum.bradleysmoker.com/index.php?topic=26270.0
Thank you Keymaster. I have them on the counter and I'm laying some tile in the bathrooms today, every time I walk by to go cut a tile I grab some. :o

KyNola · February 05, 2012, 09:09:17 PM

Thank you very much but let's give credit where credit is due. The recipe is Seemore's. I just tweaked the quantity of an ingredient or two.

Thank you Mr. & Mrs. Seemore.

Having said that, glad you liked the pistachios Wyrman. :)

wyrman · February 06, 2012, 08:32:29 AM

Well then, a big thank you to the seemore's! This is an outstanding, and super easy recipe.

mikecorn.1 · February 06, 2012, 09:23:55 AM

Quote from: wyrman on February 06, 2012, 08:32:29 AM
Well then, a big thank you to the seemore's! This is an outstanding, and super easy recipe.

Where did you get the recipe?

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wyrman · February 06, 2012, 10:16:54 AM

http://www.susanminor.org/forums/showthread.php?768-Blazing-Pistachios

mikecorn.1 · February 06, 2012, 10:48:47 AM

Quote from: wyrman on February 06, 2012, 10:16:54 AM
http://www.susanminor.org/forums/showthread.php?768-Blazing-Pistachios

DO'H. :D. Thanks.

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seemore · February 06, 2012, 05:22:00 PM

WOW those look good thanks again Larry
seemore

hal4uk · February 06, 2012, 05:50:53 PM

Last time I had "Seemore Pistachios", I couldn't tell whether I liked 'em or not.
Seemed like the first hundred "testers" were just like the second hundred "testers" I had.
The last hundred weren't much different.

Kept thinking I might develop a taste for 'em...
Truth is, I'm just not sure.
Might need to try some more.
Awrighten.

Indy Smoker · February 07, 2012, 09:31:34 PM

I made 3 lbs of the blazin pistachios just before Christmas and took them a few places we visited. They were a HIT everywhere we went. I had about a pound left at home and was gonna ship them to my Dad in FLA to try - he's always interested in what I'm trying out next. When I returned home they were half gone, my wife gave them to her Dad who also loved them. I sent what I had to FLA and they also want more. . . . .OH BOY !!
I just bought another 3 pounds to work with. Gotta LOVE this hobby !!!

legghumper · April 18, 2012, 09:32:54 PM

I love pistachios and am dying to try this. In reading the recipe, it's unclear to me what type of pistachios everyone is starting with...already roasted (and salted) or raw. Thanks for the great forum. Learning a ton from all of your previous posts.

wyrman · April 18, 2012, 10:53:04 PM

Already roasted and salted, and in the shell. They are super!

SNIPERS215 · July 21, 2012, 07:31:40 AM

i just made some yesterday... they are awesome !!